Goose Fat Roast Potatoes
Carefully selected roast potatoes, prepared for you with the finest goose fat ingredients. Cook for 20-25 minutes for delicious goose fat roast potatoes, light and fluffy on the inside, crisp and golden on the outside. Perfect for your Sunday roast.
How to Prepare
Ingredients
Potatoes 88%, Goose Fat 5%, Seasoning 4% (Wheat Flour, Salt), Sunflower Oil 3%
Nutritionals
Typical | oven cooked per 100g |
---|---|
Energy (kJ) | 753 |
Energy (kcal) | 180 |
Fat (g) | 7.5 |
of which saturates (g) | 2.0 |
Carbohydrate (g) | 24 |
of which sugars (g) | <0.5 |
Fibre (g) | 3.0 |
Protein (g) | 2.9 |
Salt (g) | 0.32 |
*Reference Intake | |
Reference intake of an average adult (8400kJ/2000kcal) | |
Average number of portions per pack: 4 |