Goose Fat Roast Potatoes
Carefully selected roast potatoes, prepared for you with the finest goose fat ingredients. Cook for 20-25 minutes for delicious goose fat roast potatoes, light and fluffy on the inside, crisp and golden on the outside. Perfect for your Sunday roast.
Potatoes 88%, Goose Fat 5%, Seasoning 4% (Wheat Flour, Salt), Sunflower Oil 3%
|Typical||oven cooked per 100g|
|of which saturates (g)||2.0|
|of which sugars (g)||<0.5|
|Reference intake of an average adult (8400kJ/2000kcal)|
|Average number of portions per pack: 4|