Products Used
Healthy Mexican loaded Cauliflower Bites
- 30 minutes
- 4 people
Ingredients
1 bag Green Isle Cauliflower Bites
1 red pepper, finely sliced
1 green pepper, finely sliced
1 red onion, finely sliced
1 x 400 gram tin black beans, drained and rinsed
100 grams salsa – choose the spice level to suit your tastes
1 teaspoon fajita spice mix
2 spring onions, finely sliced
1 red chilli, finely sliced
Coriander leaves, to serve
Salt and freshly ground black pepper
Method:
- Preheat the oven to 200 C / 180 C fan and cook the Green Isle Cauliflower Bites according to the packet instructions.
- Whilst the bites cook, heat the olive oil in a large frying pan and add the peppers and red onion.
- Cook for 5 - 7 minutes until softened then add the black beans, salsa, fajita spice mix and some salt and pepper. Cook for 5 minutes until the veg is cooked through and tender.
- When he bites are done place onto a serving platter and top with the veg. Sprinkle over the spring onions, red chilli and coriander leaves to serve.
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