Organic Pea Hummus

Products Used

Organic Garden Peas

Organic Pea Hummus

Add a twist to the classic hummus recipe with our Organic Garden Peas, some cannellini beans and serve with crudités of your choice. Great for kids lunchboxes or summer picnics in the park.

225 grams Green Isle Organic Peas

1 x 400 g tin of organic cannellini or butter beans, drained

1 organic garlic clove

2 tablespoons organic tahini

Juice of ½ an organic lemon

Olive oil, for drizzling

Salt and black pepper

To serve

Crudites and pita breads

Method:  

  1. Place the Green Isle Garden Peas into boiling water. Cover, bring back to the boil and simmer for 3-4 minutes. Drain and place into a large bowl of cold water then drain again and place 200 grams of them into a food processor, setting aside the remaining for later.
  2. Add the cannelini or butter beans, garlic clove, tahini and lemon juice to the blender along with a pinch of salt and pepper and blitz until completely smooth.
  3. Serve the hummus drizzled with olive oil and scattered with the remaining peas. Any leftovers will keep, covered, in the fridge for 2 – 3 days.

Print Recipe

Share on social

Print Recipe

Share on social

You May Also Like...

Cauliflower Rice Tabbouleh