Serving Up Good Since 1959
We are delighted to announce the launch of our new campaign, Serving Up Good Since 1959, which will be brought to life nationally across radio, digital and social platforms. The campaign brings together our Irish heritage, history of innovation and mission to help people eat well.
As one of Ireland’s leading food brands, we have been putting good, nutritious food on Irish dinner tables since 1959. We have a long history of making healthy eating accessible and sustainable for consumers in Ireland. From the classic side dishes of garden peas, to flavorsome stir-fry mixes, to the more modern tastes of cauliflower rice, our range make it easy to eat well. Growing up with Irish families and helping discover new tastes, our range of frozen fruit and vegetables has something for everyone to enjoy!
Did you know?
Carrots are the most popular vegetable enjoyed with dinner these days
Broccoli and Cauliflower are the vegetables that appeal least to children but are then loved by adults
- Eating together as a family is important with 75% of us having a designated seat at the dinner table
- Steaming and boiling are the preferred methods of cooking vegetables
On your next shopping trip, be inspired and enjoy all the nutrition and taste of having classic Green Isle staples to modern alternatives ready to enjoy straight from the freezer.
Here are some throwback images of our journey down through the years:
Get to the Goodness
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