Products Used
Grilled Corn, Feta, Chilli & Basil Salsa
Why not grill our Mini Corn on the Cobs and enjoy them in this delicious chilli, basil and feta salsa. Ready in less than 30 minutes, this is a perfect dish to share on the side with any of your favourite summer salads.
- 25 - 30 minutes
- 4 people
Ingredients
1 x bag Green Isle Corn on the Cob
2 tablespoons grapeseed oil
1 tablespoon unsalted butter
150 grams feta, crumbled
½ red onion, finely diced
1 red chilli, finely diced
1 bunch basil, roughly torn
2 tablespoons olive oil
Juice of ½ a lime
Salt and freshly ground black pepper
Method:
- Cook Corn on the Cob, drain and remove the kernels.
- Toast kernels in a pan until golden then remove.
- Mix with feta, diced red onion, chopped chilli, torn basil, salt, pepper, olive oil and lime juice.
- Serve immediately and enjoy!
Print Recipe
Share on social
Print Recipe
Share on social
