Vegetable fajitas with Green Isle Cauliflower Rice

Products Used

Cauliflower Rice

Vegetable fajitas with Cauliflower Rice

We all want quick and healthy meals that taste great after a long day at school or work, these veggie fajitas with Cauliflower Rice can be made in just under 25 minutes and are a great way of helping you reach your five a day. We like to top ours with some grated cheese, coriander and a little hot sauce for an extra kick.


For the filling and spice mix

1 tablespoon oil
2 red peppers, deseeded and thinly sliced
1 green pepper, deseeded and thinly sliced
1 yellow pepper, deseeded and thinly sliced
1 red onion, peeled and thinly sliced
2 garlic cloves, finely chopped

For the fajita spice mix:
1 tablespoon sweet smoked paprika
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon ground coriander
½ teaspoon hot chilli powder

To serve

2 x packets Green Isle Cauliflower Rice
Flour tortillas
Sour cream
Grated cheese
Hot sauce


  1. Mix all the ingredients for the fajita spice mix together in a small bowl and stir to combine then set aside.
  2. Heat the oil in a frying pan and fry the pepper strips and the onion until soft and starting to brown at the edges. Add the garlic and cook for a minute, then add the spice mix and stir, cooking for a couple of minutes more until the spices become aromatic.
  3. Whilst the vegetables are cooking, microwave the Green Isle cauliflower rice according to the packet instructions and place into a bowl.
  4. To assemble, place some sour cream in the middle of a flour tortilla then top with some of the cauliflower rice and follow with some of the vegetables. Add more of the suggested toppings as desired and dig in!

Print Recipe

Share on social

Print Recipe

Share on social

You May Also Like...

Cauliflower and egg fried rice with broccoli and peas

Green Isle Cauliflower and egg fried rice with broccoli and peas