Crispy Potato Cubes
Carefully selected potato cubes in a light gluten free coating. Cook for 15-20 minutes, ideal for tasty snacks and party food occasions. Potato perfection every time!
These instructions are guidelines only as cooking appliances may vary. This product must
be cooked thoroughly. Always check the product is piping hot before serving.
To Oven Cook:
Place the Green Isle Crispy Potato Cubes on a baking tray in the centre of a pre-heated oven. Turn the cubes once during cooking.
Fan Assisted: Bake for 15-20 minutes in a pre-heated oven 200°C/Gas mark 6 until crisp and golden.
Conventional Oven: Bake for 15-20 minutes in a pre-heated oven on 220°C/Gas Mark 7 until crisp and golden.
To Shallow Fry:
Deep fry small quantities of Green Isle. Crispy Potato Cubes in hot oil (175°C) for 3-5 minutes depending on how crisp you would like them. Drain on absorbent paper before serving.
Potatoes (92%), Sunflower Oil (5%), Seasoning [Modified Potato Starches, Rice Flour, Garlic Powder, Onion Powder, Salt, Spices (Bell Pepper, Black Pepper), Potato Dextrin, Raising Agents (E450, E500), Natural Flavouring (Paprika), Thickener (Xanthan Gum)]
|Typical Values||per 100g||as Oven Cooked Per 150g Portion|
|of which saturates (g)||0.4||0.7|
|of which sugars (g)||1.7||2.6|