Green ISle Potato cubes with Greek Style feta, cucumber and red onions for the perfect summer side in bowl with blue cloth

Products Used

Crispy Potato Cubes

Crispy Potato Cubes topped with Greek salad

Looking for simple summer sides the whole family will enjoy? Our Crispy Potato Cubes are ready in just 15-20 minutes in the oven and work great topped with a fresh and colourful Greek salad. this works great with BBQ’d meats or veggies of your choice.


1 bag Green Isle Crispy Potato Cubes

½ cucumber, thinly sliced

½ red onion, thinly sliced

150 grams cherry tomatoes, halved

30 grams black olives, chopped

Zest of ½ a lemon

1 teaspoon dried oregano

50 ml olive oil

Salt and pepper, to taste

100 grams feta cheese, broken into large pieces


  1. Pre-heat your oven to 220 C / 220 C fan / Gas Mark 6. Place the Green Isle Crispy Potato Cubes on a lined tray and place into the oven for 15 – 20 minutes, turning once throughout cooking.
  2. Whilst the Crispy Potato Cubes cook, make the Greek Salad by mixing together the cucumber, red onion, cherry tomatoes, olives, lemon zest, oregano, olive oil and a pinch of salt and pepper in a mixing bowl.
  3. When the potato cubes are cooked, divide between 2 bowls and top each with half of the salad. Place half of the feta on top of each bowl and enjoy!

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