Products Used
Country Mix Vegetable Cheesy Bake
Looking for a delicious way to enjoy more veggies? This Country Vegetable Cheesy Bake is a comforting, flavour-packed dish made with Green Isle Country Vegetable Mix—a quick-frozen blend of carrots, cauliflower, and broccoli, picked at their peak and frozen at their freshest.
With no artificial colours, flavours, or preservatives, plus all the nutrition of fresh vegetables, this bake is a great way to get 1 of your 5 a day without any food waste. High in vitamin A and protein, it’s a hearty, satisfying meal the whole family will love. Serve it as a main or a cheesy side—either way, it’s sure to be a hit!
- 30 minutes
- 4 people
1 bag Green Isle Country Veg Mix 450g
3 eggs
1 cup cottage cheese
½ cup pesto
150ml milk
1 cup ground almonds
50ml olive oil
1 cup grated Parmesan
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
Mixed vegetables of choice (par-boiled)
Grated mozzarella (for topping)
Method:
- Prepare the vegetables – Par-boil your Country Veg in a pot of boiling water for a few minutes until slightly tender.
- Make the cheesy mix – Meanwhile, in a large bowl whisk together the eggs, cottage cheese, pesto, milk, ground almonds, olive oil, Parmesan, and spices until well combined.
- Assemble the dish – Place the par-boiled vegetables in an ovenproof dish, spreading them out evenly. Pour the cheesy mixture over the top, ensuring everything is well coated.
- Add the finishing touch – Sprinkle a generous layer of grated mozzarella over the top for a golden, cheesy crust.
- Bake or air fry – until the top is golden and bubbly.
- Serve and enjoy – Perfect on its own or as a side dish! A comforting, cheesy bake packed with flavour and hidden goodness!
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