Products Used
Greek inspired Corn on the Cob
Bring a taste of the Mediterranean to your table with these Greek-Inspired Mini Corn on the Cobs.
Perfect as a vibrant side dish or a flavour-packed snack, this recipe pairs Green Isle’s quick-frozen mini corn—picked at their peak and frozen at their freshest—with a creamy, herby Greek yoghurt topping, tangy feta, and a sprinkle of oregano. It’s a simple way to enjoy all the nutrition of fresh vegetables, with no waste and zero prep hassle. This dish is sure to impress at any BBQ or dinner table.
- 20 minutes
- 6 people
Ingredients:
- ½ cup Greek yoghurt
- 2 tbsp lemon juice
- ¼ cup feta cheese, crumbled
- 2 tsp dried oregano
- 1 tbsp garlic powder
- 2 tbsp fresh oregano, chopped
- ½ red onion, finely diced
- 1 tbsp oil
- Salt and pepper, to taste
Method:
- Cover the corn in oil and season with salt and pepper.
- Cook for 10 mins at 200*C.
- Turn over and cook until fully cooked.
- Mix the yoghurt, lemon juice, feta, dried oregano, garlic powder and spoon onto the corn.
- Garnish with crumbled feta, red onion and fresh oregano and serve.
Print Recipe
Share on social
Print Recipe
Share on social
