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Green Isle Crispy Brussel Sprout Party Skewers
Impress your guests with Crispy Brussels Sprout Party Skewers, a simple yet sophisticated appetiser. Featuring Green Isle Crispy Brussels Sprouts, creamy buffalo mozzarella, and delicate prosciutto, these skewers are perfect for parties, gatherings, or festive occasions. Topped with a sweet and tangy honey mustard drizzle, they offer a balance of crispiness, creaminess, and savoury satisfaction. Quick to make and full of flavour, they’re sure to be the star of your party platter!
- 20 minutes
- 4 people
Ingredients
1 pack Green Isle Crispy Brussels Sprouts (400g)
1 ball buffalo mozzarella (approx. 125g), diced
6 slices prosciutto, torn and rolled into bite-sized pieces
2 tbsp honey
1 tbsp wholegrain mustard
Method:
- Preheat air fryer to 200°C. Place 200g of the sprouts in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook. Pre-heat oven to 200°C/fan 180°C/ Gas mark 6 spread the sprouts on a baking tray and cook for 14-18 minutes until crisp and golden. Turn the sprouts halfway through cooking.
- Prepare the Ingredients: ○Dice the buffalo mozzarella into bite-sized cubes. ○Roll the torn prosciutto into small pieces.
- Make the Honey Mustard Drizzle: In a small bowl, mix together the honey and wholegrain mustard until well combined.
- Assemble the Skewers: a.Thread one crispy Brussels sprout onto a skewer, followed by a piece of mozzarella and a rolled piece of prosciutto. b.Repeat this pattern until the skewer is filled. Continue assembling until all ingredients are used.
- Arrange the skewers on a serving platter and drizzle them lightly with the honey mustard mixture.
- Serve immediately and enjoy these bite-sized bursts of flavour!
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