Products Used
Green Isle Pea Pesto Pasta
- 20 minutes
- 3 people
Ingredients:
- Green Isle Frozen Garden Peas x 100g
- Pasta x 2 servings
- Greek yogurt x 2 tbsp
- Pesto x 3 tbsp
- Radish x 2, sliced
- Rocket x handful, chopped
- Chilli flakes as desired
- Parmesan as desired
Method:
- Cook pasta according to the package instructions.
- Boil peas for 3-4 minutes.
- Strain the pasta and the peas.
- Place in a bowl and mix in the other ingredients.
- Garnish with chilli flakes and Parmesan.
- Store in an airtight container in the fridge.
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