Products Used
Green Isle Penne Pasta & Vegetables with an Italian Style Seasoning and Air Fryer Chicken
Looking for a quick, delicious, and wholesome meal? Try this vibrant Green Isle Penne Pasta & Vegetables with Italian seasoning to take all the stress out of mid-week meals. Delicious served alongside perfectly seasoned air-fried chicken breasts. The pasta, packed with a medley of vegetables, is cooked in an authentic Italian-style seasoning, offering rich and savoury flavours in every bite. Paired with tender, juicy chicken infused with Italian herbs and fresh basil leaves for a burst of freshness, this meal is a perfect balance of convenience and taste. Ideal for busy weeknights or casual dinners.
- 25 minutes
- 2 people
Ingredients
375g Green Isle Penne Pasta & Vegetables with an Italian Seasoning
2 chicken breasts
Olive oil
Pinch of Italian seasoning
Sea salt & freshly ground black pepper
Basil leaves, to serve
Method:
- For the chicken, drizzle with olive oil then sprinkle over some Italian herbs and season with salt and pepper.
- Preheat your air fryer or oven to 180 C and when hot, place the chicken in to cook for 15 minutes in their air fryer or the oven for 20 - 25 minutes, until cooked through and golden. Slice the chicken into bite sized pieces and set aside.
- Add a tablespoon of cooking oil into a non-stick hot wok or frying pan. Add the required amount of product and stir fry on a medium heat for 7-10 minutes.
- Stir the chicken through the cooked pasta and stir to ensure everything is piping hot then serve in bowls with a few basil leaves.
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