Products Used
Air Fryer Ready Roasted Vegetables with lightly seasoned potato and salmon
Looking for a quick, healthy, and delicious meal? Try this easy air fryer recipe featuring Green Isle Ready Roasted Vegetables with Lightly Seasoned Potatoes, served alongside perfectly cooked salmon. In just a few simple steps, you’ll have a crispy, flavourful dish packed with nutrients and ready to enjoy in under 15 minutes. Perfect for busy weeknights or when you want a wholesome meal without the fuss!
- 15 minutes
- 2 people
375g Green Isle Ready Roasted vegetables with lightly seasoned potato
2 salmon fillets
Olive oil
Pinch smoked paprika
Sea salt & freshly ground black pepper
Method:
- Preheat air fryer to 200°C. Place 200g of vegetables in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- For the salmon, rub a little olive oil into the flesh of the salmon then season with a pinch of smoked paprika, some salt and pepper.
- Air fry salmon at 200°C for 6 to 11 minutes, depending on thickness and size. Always see manufacturer's guidelines for best results.
- Top tip: For easy clean up, line the air fryer basket with aluminium foil or parchment paper. Start the salmon skin-side down
- If using an oven: -Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7. Spread the vegetables on a baking tray and cook for 14-18 minutes until crisp and golden. Turn the vegetables halfway through cooking. -For the salmon, rub a little olive oil into the flesh of the salmon then season with a pinch of smoked paprika, some salt and pepper. -Place the salmon into the oven for the last 10 minutes of the cook time and then serve the vegetables and salmon straight from the oven.
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