Products Used
Green Isle Ready Roasted Vegetable Buddha Bowl
Looking for a quick and nutritious meal that’s packed with flavour and variety? This Green Isle Ready Roasted Vegetable Buddha Bowl is just what you need! With perfectly seasoned roasted veggies and potatoes, it’s a hassle-free way to enjoy a balanced and tasty meal. Add your favourite proteins, toppings, and a few fresh ingredients to create a vibrant, delicious bowl everyone will love. This recipe is not only easy to make but is perfect for meal prepping or a quick weeknight dinner.
- 15 minutes
- 3 people
Ingredients
- Green Isle Ready Roasted Vegetables with Lightly Seasoned Potato (550g)
- Chicken breast (2 breasts, about 250g each)
- Avocado
- Hummus (3-4 tablespoons)
- Thinly sliced eed onion – Thinly sliced
- Sundried tomatoes
- Coriander or parsley (a handful)
Method:
- Cook the Roasted Vegetables:Preheat your oven or air fryer to 200°C (400°F). Place the Green Isle Ready Roasted Vegetables with Lightly Seasoned Potato in the air fryer or on a baking tray. If using the air fryer, cook for about 10 minutes, shaking halfway through. If using the oven, cook for 10-12 minutes, until the vegetables are heated through and slightly crisped.
- Cook the Chicken:Season the chicken breasts with salt, pepper, and your favourite herbs or spices. Cook thoroughly, flipping half way through.
- Assemble the Buddha Bowls:Divide the roasted vegetables evenly into 3 bowls. Top each bowl with a portion of the sliced chicken breast. Add sliced avocado to each bowl. Dollop hummus on top of the veggies and chicken. Add a few sliced red onions for a little extra crunch and flavour. Garnish with fresh coriander or parsley for a pop of colour and freshness.
- Serve & Enjoy:These Buddha bowls are perfect for lunch, dinner, or meal prep. Store leftovers in airtight containers in the fridge for up to 3 days. This meal is not only quick and easy to prepare, but it’s also a delicious and balanced option for busy days. The Green Isle Ready Roasted Vegetables make it so simple, while the fresh toppings and proteins bring the dish to life.
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