Products Used
Green Isle Roasted Vegetables & Salmon Fishcakes
No dinner plans? No problem. With Green Isle Ready Roasted Vegetables with Lightly Seasoned Potato, you can create a delicious last-minute meal that looks and tastes like you had it all planned. Perfectly prepped and seasoned, these roasted vegetables are ready straight from the freezer and ideal for the air fryer — taking the stress out of midweek meals.Pair them with Donegal Catch Atlantic Salmon Fishcakes, made with 100% Atlantic salmon, fluffy mashed potato, and herbs in golden breadcrumbs, for a hearty and wholesome plate. A creamy beetroot and dill yoghurt dip adds a fresh, vibrant finish. Ready in under 30 minutes, this family-style dinner is proof that convenience doesn’t mean compromise.
- 30 minutes
- 2 people
Ingredients
1x Pack x Green Isle Ready Roasted Vegetables with Lightly Seasoned Potato
1x Pack x Donegal Catch Atlantic Salmon Fishcakes
50g / 1 small cooked Beetroot/ purée
3 tsp Greek Yoghurt
Fresh Dill, chopped
Method:
- Pre-heat Air-fryer to 180°C, add Donegal Catch Atlantic Salmon Fishcakes and cook for 25 minutes, turning halfway.
- Pre-heat Air-fryer to 200°C, add Green Isle Ready Roasted Vegetables and cook for 15 minutes, stirring halfway.
- Prepare beetroot & dills yoghurt dip: Blend 1-part cooked beetroot/ purée with 1-part Greek Yoghurt. Add tablespoon of dill, squeeze of lemon and a pinch of salt. Mix all together until smooth.
- Serve fishcakes with the roasted vegetables and a dollop of beetroot & dill yoghurt dip on the side.
Print Recipe
Share on social
Print Recipe
Share on social
