Products Used
Green Isle Straight Cut Chips – Big Mac Style
Indulge in the ultimate comfort food with these burger loaded chips, combining the delicious flavours of a classic burger into a crispy, satisfying dish. Starting with Green Isle Straight Chips cooked to golden perfection in the air fryer, top them with seasoned minced beef, melted cheese, and all your favourite burger toppings —crunchy lettuce, zesty pickles, and a drizzle of creamy burger sauce. This recipe is not only quick to prepare but also a fun twist on your favourite takeaway meal, perfect for a night in with friends or family.
- 20 minutes
- 4 people
Ingredients
Green Isle Straight Chips
250g Minced beef
1 tsp. Paprika
2 tsp. Onion Powder
2 tsp. Garlic Powder 2 tsp
Salt and Pepper
4 Pickled gherkin
1 White onion
Salt
1/4 head x Iceberg Lettuce
Burger Sauce (more convenient than making)
2 x Easy single cheese
Method:
- Cook chips: Oven: Pre-heat oven to 220°C/Fan 200°C/ Gas Mark 7. Spread the chips on a baking tray and cook for 20-25 minutes until crispy and golden. Turn chips halfway through cooking.Air Fryer: Cooking times may vary in different makes or models. Adjust cooking time accordingly and ensure the product is cooked thoroughly before serving. Pre heat air fryer to 200°C. Place 200g of chips in the basket. Cook for 10 minutes or until crispy and golden, shake occasionally to ensure an even cook.Deep Fryer: Deep fry the chips in hot oil (175°C) for 4-6 minutes. Drain on kitchen roll before serving.
- Chop lettuce, onion and pickles
- Cook beef topping in pan until brown and cooked throughout, seasoning with salt, pepper, paprika and garlic powder
- Add cheese on top of beef and cover with lid to melt
- Toss chips in metal bowl with salt and then pop on large serving plate.
- Assemble beef, lettuce, onion, pickles and drizzle with burger sauce. Enjoy!
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