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Raspberry and Vanilla fool
Raspberry and Vanilla fool is a quick and delicious dessert made with our frozen Raspberries, whipped with some cream, Greek yogurt and vanilla and mint for a tasty treat.
- 15 minutes
- 2 people
Ingredients
1 pack of Green Isle Raspberries
60g sugar 250mls whipping cream
100mls Greek style yogurt
1 tsp vanilla extract
Fresh mint to garnish – optional
Method:
- Place the raspberries, sugar and vanilla in a sauce pan and heat for 3-5 minutes until the sugar is dissolved and it starts to thicken.
- With an electric mixer, whisk the yoghurt and cream together until stiff.
- When the raspberry mixture has cooled, combine with the yoghurt cream mixture, holding back a small amount of the fruit mixture to spoon over the top.
- Serve in tall glasses with extra fruit mixture spooned on top and fresh mint to garnish.
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