Products Used
Ready Roasted Vegetables with salmon and pesto
Green Isle Ready Roasted Vegetables are a stress-free solution to creating balanced meals in no time. With lightly seasoned potatoes, courgettes, broccoli, and peppers, they bring vibrant flavours and textures to your plate. Cooked to perfection in just 10 minutes. Why not pair with salmon darnes, a dollop of pesto and squeeze of fresh lemon for a quick, nutritious midweek meal?
- 12 minutes
- 2 people
Ingredients
- 2 salmon darnes
- 200g Green Isle Ready Roasted Vegetables
- 2 tbsp pesto
- 1 lemon, halved
Method:
- Oven cook or air fry your salmon darnes. See manufacturer’s guidelines for best results.
- Preheat your air fryer to 200°C. Add 200g of Green Isle Ready Roasted Vegetables to the basket. Cook for 10 minutes, shaking occasionally to ensure even crispness.
- Plate the salmon alongside the roasted vegetables. Garnish with a dollop of pesto and a squeeze of fresh lemon juice. Serve immediately.
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