Green Isle roast Potatoes with crispy bacon and sage

Products Used

Roast Potatoes

Roast potatoes with caramelised onions, crispy bacon and sage

Our crispy Roast Potatoes take the hassle out, with all the washing, peeling and chopping done. No time spent par-boiling and trying to get the perfect crisp, just pop our Roast Potatoes in the oven and guarantee they’ll be beautifully crispy on the outside and fluffy on the inside. Add smoked streaky bacon, sage and red onion for the ultimate Christmas side.


1 x bag Green Isle Frozen Roast Potatoes

2 red onions, cut into wedges

4 rashers smoked streaky bacon, chopped into bite sized pieces

Handful of sage leaves

Salt and freshly ground black pepper


  1. Preheat the oven to 220 C / 200 C fan and place the Green Isle Roast Potatoes on a large baking tray. Add the red onion wedges and place the tray into the preheated oven for 15 minutes.
  2. After 15 minutes turn the potatoes and onions, and add the bacon bits. Cook for a further 15 minutes, or until the potatoes are crisp and piping hot throughout and the bacon is crispy.
  3. Scatter the sage leaves over the tray and bake for a final 5 minutes then serve to the table in a large bowl with a little seasoning on top.

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