Products Used

Green Isle Sweet Potato Fries

Sweet Potato Fries with dips

Ingredients

1 bag Green Isle Sweet Potato fries

1 jalapeno chilli, finely sliced

1 garlic clove, finely chopped

Handful of fresh coriander, finely chopped

 

For the tomato salsa

2 red chillies, deseeded

1 onion, cut into small pieces

1 vine tomato, halved

1 tbsp red wine vinegar

Olive oil

Salt

Freshly ground black pepper

For the lime and coriander sour cream

200 grams sour cream

1 garlic clove, roughly chopped

Zest of 1 lime

Handful of coriander leaves, roughly chopped

For the guacamole

2 avocados

1 jalapeno pepper

2 spring onions

1 garlic clove

Juice of 2 limes

Handful of coriander leaves

Method:  

  1. Pre heat oven to 200C / 180 C fan.
  2. Place the sweet potato fries onto a tray and place into the oven to cook for 20 - 25 minutes.
  3. Place the chillies, chopped onion and tomato on to a separate tray, drizzle with a little olive oil and season with salt and pepper and place into the oven alongside the chips.
  4. For the lime and coriander sour cream, blitz all the ingredients together in a small food processor until completely smooth then place in a bowl and top with some reserved coriander leaves.
  5. For the guacamole, blitz all the ingredients together in a small food processor until completely smooth.
  6. For the tomato salsa, place the cooked vegetables, along with the red wine vinegar and another glug of olive oil into a food processor and roughly blend to a chunky salsa.
  7. Serve the salsa with the sour cream and guacamole alongside the chips.
  8. You can also cook our chips in the airfryer - simply preheat to 180 C and cook for 15-20 minutes, or until golden brown and piping hot throughout.

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