Products Used
Vegetable and Lentil Soup
As the winter rolls around, enjoy a warm, comforting bowl of vegetable and lentil soup. Our mixed vegetables with peas, carrots and sweetcorn will save you time preparing and also help you avoid food waste.
- 30 minutes
- 4 - 6 people
Ingredients
1 tablespoon of oil
1 onion, chopped
2 cloves garlic, finely chopped
1 x Bag Green Isle Mixed Vegetables 450g
200g red lentils
1 teaspoon of ground cumin
1.25 litre vegetable stock
Method:
- Heat the oil in a large saucepan and sauté the onion and garlic until soft.
- Toss in the Mixed Veg and cumin and cook for 2-3 minutes.
- Add in the lentils and stock and season well.
- Bring to the boil, reduce the heat and simmer for 10-15 minutes until the vegetables are soft and the lentils have broken down.
- Serve with crusty bread.
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