Products Used
Air Fryer Green Isle Extra Crispy cheesy French Fries with bacon, sour cream and spring onions
Get ready for the ultimate comfort food with Green Isle’s Extra Crispy Cheesy French Fries! Made from extra crispy, fluffy potatoes, perfect in the air fryer, they’re a win-win for any snack or side dish. These fries are taken to the next level when topped with gooey melted cheddar and mozzarella cheese, smoky bacon, tangy sour cream, and fresh spring onions. It’s the perfect combination of crunch, creaminess, and flavour that will have everyone reaching for more. Whether you’re entertaining guests or just indulging yourself, this dish is guaranteed to be a crowd-pleaser! Let’s dive into this cheesy, crispy goodness.
- 25 minutes
- 4 people
Ingredients
400g Green Isle Extra Crispy French Fries
4 rashers smoked streaky bacon
150g grated red cheddar/mozzarella mix (or use whatever mix of cheeses you have)
2 spring onions, very finely sliced
150g sour cream
Sea salt and freshly ground black pepper
Method:
- To air fry the chips, preheat the air fryer to 200°C. Place 200g of chips in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- To oven cook, turn the oven to 220 C / 200C fan and place the chips on a baking tray and cook for 18-24 minutes until crisp and golden. Turn the chips halfway through cooking.
- Whilst the chips cook, slice the bacon into lardons and place into a cold pan. Turn the heat to medium and cook until crispy and golden then remove from the pan.
- When the chips are cooked, turn your grill to high and spread the chips out on a baking tray - line it with tin foil to make the clean up easier! Sprinkle over the cheese and place under the grill for 3 - 4 minutes until the cheese has melted and is turning golden.
- Remove from the oven and lift the tin foil, placing the chips into a serving dish then sprinkle over the bacon bits and spring onions. Dollop the sour cream all over and season with salt and pepper.
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