Blueberry and oatmeal Cookies

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Blueberry and Oatmeal Cookies

With just a few ingredients you can make these delicious Blueberry and oatmeal cookies, the perfect weekend bake to enjoy with a cup of coffee or tea Perfect for batch cooking and enjoying at a later date. You can create these tasty treats in just 25 minutes or freeze them as dough balls and cook from frozen, adding an additional 5 minutes on to the cooking time.When it comes to reducing food waste, meal planning and opting for a few more frozen items in your weekly shop can help greatly your household food waste.


100 grams unsalted butter, softened

110 grams soft light brown sugar

1 teaspoon vanilla bean paste

1 egg

150 grams plain flour

100 grams oats

1 teaspoon baking powder

Pinch salt

100 grams Green Isle Frozen Blueberries (you can also use raspberries)


  1. Pre-heat the oven to 190 C / 170 C fan and line a large baking tray with greaseproof paper.
  2. Beat the butter and sugar together with an electric whisk until light and fluffy then add the vanilla bean paste and the egg and whisk again to combine thoroughly.
  3. Sieve the flour over the mixture and combine with a wooden spoon then add the oats, baking powder and a pinch of salt and stir again to combine. Add the Green Isle frozen blueberries and stir gently, only a few times, to mix them into the batter.
  4. Divide the dough into equal sized balls and place onto the baking tray.*Handy tip: you could freeze the cookies at this stage and simply cook from frozen, adding 5 minutes on to the cooking time.
  5. Cook the cookies for 12 – 15 minutes until golden brown. Remove from the oven and leave to cool on the baking tray for 5 minutes then place on a cooling rack to cool completely before enjoying.

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