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Cajun Spiced Corn on the Cob with Feta and Chives
Enjoy Green Isle’s Mini Corn on the Cob in this delicious Cajun Spiced recipe with Feta and Chives. Our corn is picked at it’s peak and frozen at it’s freshest making it extra sweet and juicy, delicious coated in a spicy Cajun seasoning and grilled to perfection. The addition of crumbled feta cheese and fresh chives adds a tangy and savoury element to the dish, making it a perfect side for any summer BBQ or gathering. Not only is this dish a crowd-pleaser, but it is also incredibly easy to make and can be prepared in less than 20 minutes. Whether you’re just looking for a new ways to enjoy our frozen Corn on the Cob or want to spice up your next outdoor party, Cajun Spiced Corn on the Cob with Feta and Chives is sure to be a hit.
- 20 minutes
- 4 people
1 packet Green Isle Corn on the Cob
1 tablespoons olive oil
1 tablespoon Cajun seasoning
Juice of 1 lime
100 grams feta cheese, crumbled
Handful of freshly chopped chives, to serve
Method:
- Place the Green Isle Mini Corn Cobs into boiling water. Cover, bring back to the boil and simmer for 4 minutes then remove from the water and set aside.
- Place a griddle pan over a high heat or preheat your BBQ and drizzle the corn with the olive oil then rub with the Cajun seasoning.
- Place the corn onto the griddle pan or BBQ and cook, turning occasionally, for about 5 minutes, or until nicely golden and charred all over.
- Place the corn onto a serving dish and squeeze over the lime juice then crumble over the feta and sprinkle with the chives.
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