Chilli Beef with Green Isle Sliced beans in a nowl

Products Used

Sliced Green Beans
Cauliflower Rice

Chilli Beef with Cauliflower Rice

Enjoy this quick and easy Chilli Beef with our Cauliflower Rice for a lighter option than your classic rice. Check you have the following store cupboard/freezer ingredients: Vegetable oil, Garlic, Chilli flakes, Oyster sauce, Soy sauce, Black pepper, Basil, Green Isle Green Beans, Green Isle Cauliflower RiceAdd the following items to your shopping list … Minced beef, Onion and Mushrooms


2 tablespoons vegetable oil

2 garlic cloves, crushed

1 teaspoon chilli flakes

450g lean minced beef

5 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon water

1 onion, halved & sliced

150g mushrooms, sliced

Freshly ground black pepper

150g Green Isle Green Beans

Basil, handful of fresh leaves shredded

Green Isle Cauliflower Rice


  1. Heat the oil in a preheated wok or deep frying pan, add the garlic and chilli flakes and fry for 1 minute.
  2. Add the minced beef and brown all over, before stirring in the oyster sauce, soy sauce, and water.
  3. Add the onion and mushrooms, season with black pepper and cook over a moderate heat for 5 minutes.
  4. Stir in the Green Isle Green Beans and continue to cook for 5 minutes.
  5. Mix through shredded basil.
  6. Serve with Green Isle Cauliflower Rice.

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