Chilli Asian Prawn Stir Fry with
Cauliflower Rice
Serves 2
Prep Time 10 Minutes
Cook Time 20 minutes
Ingredients
225g prawns
2tbsp cooking oil
2 tbsp soy sauce
2 tbsp sesame oil
320g Green Isle Cauliflower Rice
3 tbsp chill sauce ( add according to taste)
1 pack of Green Isle Asian Stir Fry
Method
- Place prawns in bowl, add soya sauce & sesame oil. Set aside for 10 mins.
- Add 1 tbsp of oil to hot wok/pan. Add prawns and stir fry on medium-high heat until cooked through, then remove from pan.
- Add 1 tbsp of oil to hot wok/pan. Add ½ pack of Green Isle Asian Stir Fry and stir fry for 5-7 minutes.
- Add cooked prawns, chilli sauce and caulifower rice to stir fry and mix together for 3-4 minutes. Serve & enjoy!
- Alternatively substitute the Prawns for Chicken, Beef or Pork.