Green Isle Asian Stir Fry with chilli prawns and Cauliflower Rice

Products Used

Let’s Cook Asian Stir Fry
Cauliflower Rice

Chilli Asian Prawn Stir Fry with Cauliflower Rice

Midweek meals are made easy with our Asian Stir Fry and Cauliflower Rice, substitute prawns with chicken, beef, pork or any other veggies of your choosing.

225g prawns

2tbsp cooking oil

2 tbsp soy sauce

2 tbsp sesame oil

320g Green Isle Cauliflower Rice

3 tbsp chill sauce ( add according to taste)

1 pack of Green Isle Asian Stir Fry

Method:  

  1. Place prawns in bowl, add soya sauce & sesame oil. Set aside for 10 mins.
  2. Add 1 tbsp of oil to hot wok/pan. Add prawns and stir fry on medium-high heat until cooked through, then remove from pan.
  3. Add 1 tbsp of oil to hot wok/pan. Add ½ pack of Green Isle Asian Stir Fry and stir fry for 5-7 minutes.
  4. Add cooked prawns, chilli sauce and caulifower rice to stir fry and mix together for 3-4 minutes. Serve & enjoy!
  5. Alternatively substitute the Prawns for Chicken, Beef or Pork.

Print Recipe

Share on social

Print Recipe

Share on social

You May Also Like...

Dhal Curry with Spinach and Petits Pois

Green Isle Petit Pois, aby Carrots and spinach in a dahl