Products Used

Brussels Sprouts
Garden Peas

Christmas Brussels Sprouts and Garden Peas

Save time washing, chopping and prepping this Christmas with Green Isle Brussels Sprouts and Garden Peas. Elevate your sides with this quick, festive recipe combining cranberries, walnuts, mint, and zest of orange to your sprouts and pea mix making it a Christmas dinner to remember. Full recipe below, be sure to tag us if you make it yourself and Merry Christmas!


1 bag Green Isle Frozen Brussel Sprouts

200g Green Isle Frozen Peas

75g butter

1 garlic clove, crushed

75g walnuts, chopped

50g dried cranberries

Zest of ½ orange

Mint leaves, to garnish

Sea salt

Freshly ground black pepper


  1. Bring a large pot of water to the boil and add the Green Isle Brussel Sprouts. Cook for 3 minutes then add the peas and cook for a further 4 - 5 minutes until the vegetables are piping hot. Drain and set aside.
  2. Melt the butter in a large, deep sided saucepan and add the garlic. Cook for a minute, until fragrant then add the walnuts and cranberries. Cook for a minute more, stirring constantly. Add the drained vegetables and stir to combine then stir through the orange zest and some seasoning.
  3. Serve garnished with the mint leaves.

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