Products Used

Garden Peas

Derval O’ Rourke’s Pea and Mint Dip

Pick your fav veggies & get whizzing this tasty dip Perfect for: ✅Snack or lunch ✅Super fast prep time ✅Healthy option


Green Isle Garden Peas
Handful of fresh mint leaves
Zest and juice of 1 lemon
2 garlic cloves
3 tablespoons extra virgin olive oil, plus more for drizzling
1 tablespoon tahini
Coarse salt & pepper


  1. Cook peas in salted boiling water until tender, 1 minute. Set aside to cool.
  2. Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
  3. Season with salt and pepper; drizzle with oil. Serve with veggie batons and crackers.

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