Cold Sesame Chicken Noodles withGreen Isle Asian Stir-Fry and Chilli Oil served in bowl with chop sticks and glass of water

Products Used

Let’s Cook Asian Stir Fry

Quick Sesame Chicken Noodles with Asian Stir Fry and Chili Oil

This tasty Asian inspired dish is ready in minutes and works perfect for midweek meals or enjoying as a work lunch hot or cold. Save time on prep using pre-cooked chicken and our Asian Stir Fry Mix which requires no prepping, chopping or washing. This dish is made with a tasty tahini and chilli oil sauce, delicious served with egg noodles.


350 grams noodles

100 grams cooked chicken, shredded

250 grams Green Isle Asian Stir Fry Mix

2 Spring onions, finely sliced

Coriander, to serve

For the sauce:

20 grams Tahini

20 grams Peanut Butter

3 tablespoons Soy sauce

2 tablespoons Chilli oil

1 tablespoon Sesame oil

1 tablespoon Black rice vinegar


  1. Mix the tahini, peanut butter, soy sauce, chilli oil, sesame oil andblack rice vinegar together to form a thick sauce. Add water to loosen to a creamy consistency and set aside.
  2. Add small amount of sesame oil to a large frying pan and stir fry the Asian Stir-Fry Mix until hot throughout.
  3. Add the shredded, cooked chicken and cook for a further 3 - 4 minutes to warm the chicken.
  4. Cook noodles according to packet instructions and when cooked mix together with the Asian Stir fry mix and chicken and then toss through the sauce.
  5. Garnish with spring onions, coriander leaves and extra chili oil if desired.

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