Extra Crispy French Fries and Steak

Preheat your air fryer to 200°C. Place the Green Isle Extra Crispy French Fries in the basket and cook for 10-12 minutes, shaking the basket halfway through to ensure they crisp up evenly. The fries will turn golden and crunchy, providing the perfect base for your meal.

While the fries are cooking, slice 300g of mushrooms and finely chop a large onion. In a heated pan, melt some butter and sauté the mushrooms and onions over medium heat until they are soft, golden, and caramelized, stirring occasionally for about 5-7 minutes. Cook the steak to your preferred temperature in a hot pan with butter (rare, medium, well done etc).

In another hot pan, melt a little butter and cook the sirloin steak to your preferred doneness (rare, medium, or well done). For a medium steak, cook for about 3-4 minutes per side, depending on thickness. Adjust the time for your preferred level of doneness.

Once the steak is cooked to your liking, let it rest for a few minutes before slicing.

Serve the steak with the crispy fries on the side and spoon the sautéed mushrooms and onions over the top. Finish with a sprinkle of fresh parsley for added flavour.

Drizzle or serve with a generous portion of creamy peppercorn sauce to complete this indulgent meal.