Products Used
Garden Pea and goats cheese clafoutis
Claire Marie (@clairemariecuisine) has created a savoury version of the classic French dessert. This easy, cheesy recipe is perfect for lunchboxes, dinner with salad or even a weekend brunch. Another clever way to help you get your 5 a day!
- 40 minutes
- 6-8 people as a side
Ingredients
6 eggs
60 g wholemeal flour
60g plain flour
600ml milk
200g frozen Garden Peas
1 goat cheese (130g)
1 tsp mint, chopped
Salt & pepper
Method:
- Preheat the oven to 180C.
- In a large bowl, mix the eggs with the flour.
- Gradually add the milk and stir well.
- Add the Green Isle Garden Peas and chopped mint. Then add the goat cheese crumbled up.
- Stir very gently then pour into a buttered mould (or silicone one). Bake at 180 C for 50 minutes. Enjoy warm or cold with some salad.
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