Products Used
Green Isle Extra Crispy French Fries with a Truffle Twist
Elevate your Green Isle Extra Crispy French Fries with this indulgent truffle twist, tossed in a savoury mix of garlic, parsley, and a hint of truffle oil. These fries are finished with a sprinkle of Parmesan and garnished with crispy prosciutto for an extra touch of luxury. Paired with a rich, garlicky truffle mayo dip, this dish is perfect for snacking or entertaining friends and family. Our Extra Crispy French Fries stay extra crispy for longer, are made with fluffy potatoes and are perfect in the air fryer. They’re a win-win!
- 20 minutes
- 4 people
Ingredients
For dip:
- 3 tbsp. mayonnaise
- 2 x cloves garlic
- Salt
- 1 x wedge lemon juice
- 2 tbsp. truffle oil
For chips:
- Green Isle Extra Crispy French Fries
- Olive oil
- 2 x cloves garlic (pre chopped/crushed)
- Chilli flakes
- Parsley
- Truffle oil
- Parmesan cheese
- Prosciutto x 3 slices, crisped on a pan
Method:
- These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. To air fry: Preheat air fryer to 200°C. Place 200g of chips in the basket. Cook for 8 minutes or until crisp and golden, shake occasionally to ensure an even cook. To oven cook: Pre-heat oven to 220°C/Fan 200°C/Gas mark 7. Spread the chips on a baking tray and cook for 16-18 minutes until crisp and golden. Turn the chips halfway through cooking. Deep fry: Deep fry the chips in hot oil (175°C) for 2 1/2 minutes to 3 minutes. Drain on kitchen roll before serving.
- Make sauce combining ingredients
- Fry up olive oil, garlic, chilli flakes, parsley, truffle oil
- Toss chips in bowl with the above mix
- Grate in parmesan and toss again
- Serve in chip basket on plate with dip
- Garnish with more parsley and serve with lemon wedge
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