Products Used
Green Isle Ready Roasted Vegetables with lightly seasoned potato and prawns
Elevate your mid-week meals with this quick and delicious dish featuring Green Isle Ready Roasted Vegetables with Lightly Seasoned Potato and juicy pil pil prawns. With no prep and no waste, the frozen, perfectly roasted vegetables pair effortlessly with the bold flavours of garlicky prawns. A sprinkle of parsley and a squeeze of lemon complete this simple yet flavourful meal that everyone will love.
- 20 minutes
- 2 people
Ingredients
1 pack Green Isle Ready Roasted Vegetables with Lightly Seasoned Potato
180g Pil Pil prawns
Chopped parsley to taste
Method:
- Air Fryer: Preheat air fryer to 200°C. Place 200g of vegetables in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook.Oven cook: Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7. Spread the vegetables on a baking tray and cook for 14-18 minutes until crisp and golden. Turn the vegetables halfway through cooking.
- Pan fry some pil pil prawns until cooked (approx 5-8 minutes)
- Arrange the roasted vegetables on a serving plate. Top with the warmed king prawns, making sure to drizzle any remaining chili oil from the pan over the dish for extra flavour and serve with a wedge of lemon. Sprinkle chopped parsley over the top and serve with a wedge of lemon for squeezing.Enjoy this vibrant, no-fuss recipe as a stress-free and delicious dinner!
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