![](https://greenisle.ie/wp-content/uploads/2023/08/Waffles-Sweetcorn-and-Garden-Peas-Mix-with-Breaded-Haddock-family-scaled.jpg)
Products Used
Waffles, Sweetcorn, Garden Peas and Breaded Haddock
Enjoy Green Isle potato waffles with Garden Peas and Sweetcorn mixed and some Donegal Catch Breaded Haddock. A quick and tasty dinner option that ensures your family get their 5 a day.
- 25 minutes
- 4 people
Ingredients
1 box of Green Isle Waffles
350g Green Isle Garden Peas
350g Green Isle Sweetcorn
Handful of basil leaves
1 x Packet Donegal Catch Breaded Haddock
Method:
- Preheat oven 200C
- Place Breaded Haddock on a pre-heated baking tray on top shelf of oven. 18-22 minutes.
- Place the Green Isle Waffles on a baking tray in a pre-heated oven. Turn the waffles once during cooking. Bake for 13-15 minutes until crisp and golden.
- Put the Green Isle Garden Peas and Green Isle sweetcorn into boiling water. Cover, bring back to the boil and simmer for 3-4 minutes. Drain and place into a serving bowl sprinkle with basil leaves.
![Green Isle Mixed Vegetable and Lentil Soup](https://greenisle.ie/wp-content/uploads/2021/10/5Z9A7976-scaled.jpg)