Made with the finest potatoes freshly mashed into a crispy waffle. Potato perfection every time!
Made with sunflower oil
No artificial flavours, colours or preservatives
Suitable for vegetarians
Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Deep Fry – From Frozen: Pre-heat a deep fryer only one third full of oil to 175°C. Gently lower a small quantity of Green Isle Waffles into the oil and fry for approximately 3-5 minutes. Drain well before serving.
Grill – From Frozen: Pre-heat the grill to a medium heat. Place the Green Isle Waffles on a rack and grill for 8-10 mins until crisp and golden.
Oven cook – From Frozen: Place the Green Isle Waffles on a baking tray in a pre-heated oven. Turn the waffles once during cooking. Fan assisted Oven: Bake for 13-15 minutes in a pre-heated oven 220°C/Gas mark 6 until crisp and golden. Conventional Oven: Bake for 13-15 minutes in a pre-heated oven at 230°C/Gas mark 8 until crisp and golden.
Potatoes (92%), Sunflower Oil (5%), Dried Potatoes, Salt, Rice Flour, Stabiliser: E464
May Contain: Cereals Containing Gluten
|as Sold Per 100g||as Sold Per Waffle||% RI* Per Waffle|
|of which saturates (g)||0.8||0.5||2%|
|of which sugars (g)||1.0||0.6||<1%|
|Reference intake of an average adult (8400kJ/2000kcal)|