pack image Green Isle frozen Waffles 454g

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Green Isle Waffles are made with the finest potatoes freshly mashed into a crispy golden waffle. Pop in the toaster, air fryer, grill or oven and enjoy in minutes. Potato perfection every time!

Made with sunflower oil
No artificial flavours, colours or preservatives
Suitable for vegetarians

These instructions are guidelines only as cooking appliances vary.
Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
Air Fryer: See manufacturer’s guidelines for best results.

Toast- From Frozen: Place the Green Isle Waffles vertically into the toaster. Set the browning control to maximum. Press the lever down to toast. After the initial ‘pop up’ repress the lever again and toast until the waffles are golden brown. Unplug the toaster and allow to cool before removing.

Grill – From Frozen: Pre-heat the grill to a medium heat. Place the Green Isle Waffles on a rack and grill for 8-10 mins until crisp and golden.

Oven cook – From Frozen: Place the Green Isle Waffles on a baking tray in a pre-heated oven. Turn the waffles once during cooking. Fan assisted Oven: Bake for 13-15 minutes in a pre-heated oven 220°C/Gas mark 6 until crisp and golden. Conventional Oven: Bake for 13-15 minutes in a pre-heated oven at 230°C/Gas mark 8 until crisp and golden.

Deep Fry – From Frozen: Pre-heat a deep fryer only one third full of oil to 175°C. Gently lower a small quantity of Green Isle Waffles into the oil and fry for approximately 3-5 minutes. Drain well before serving.


Potatoes (92%), Sunflower Oil (5%), Dried Potatoes, Salt, Rice Flour, Stabiliser: E464

May Contain: Cereals Containing Gluten

as Sold Per 100gas Sold Per Waffle% RI* Per Waffle
Energy (kJ)6453664%
Energy (kcal)154874%
Fat (g)6.53.75%
of which saturates (g)0.80.52%
Carbohydrate (g)20124%
of which sugars (g)1.00.6<1%
Fibre (g)2.71.5
Protein (g)2.11.22%
Salt (g)0.30.23%
*Reference Intake
Reference intake of an average adult (8400kJ/2000kcal)

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