Products Used
Green Isle Straight Cut Chip Butty
Enjoy a classic chip butty with Green Isle Straight Cut Chips—crispy, golden, and tucked into soft, buttered floury rolls for the ultimate comfort food. Whether you air fry or oven bake the chips, this simple meal comes together in minutes. Season with sea salt and finish with a generous squeeze of ketchup for a satisfying, no-fuss snack or casual dinner that hits all the right notes. Perfect for a cosy treat when you’re craving something comforting and delicious!
- 10-25 minutes
- 2 people
Ingredients
200g Green Isle Straight Cut Chips
2 floury rolls
Butter, for spreading
Sea salt
Ketchup, for serving
Method:
- To air fry, preheat the air fryer to 200℃. Place 200g of chips in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- To oven cook, preheat the oven to 220℃/Fan 200℃/Gas mark 7.
- Spread the chips on a baking tray and cook for 20-25 minutes until crisp and golden. Turn the chips halfway through cooking.
- Whilst the chips cook, butter your rolls.
- When the chips are ready, divide between the rolls, season with salt and add ketchup if desired.
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