Green Isle Low fat chips, eggs and ham, can include peas - retro but fun and could also bleed into christmas as leftover ham

Products Used

Low Fat Chips

Low fat chips, eggs, ham and peas

Try our new Low Fat Chips with this retro eggs and ham dish, a perfect way of using up leftover ham after Christmas dinner or a Sunday roast. This is family dish helps you avoid food waste and you will also save time on wash up making everything in one simple tray.


1 bag Green Isle Healthy Low Fat Chips

1 red onion, sliced thickly

1 tablespoon olive oil

2 fresh thyme sprigs, leaves removed

100 grams Green Isle Frozen Peas

4 eggs

150 grams pulled ham hock

1 tablespoon wholegrain mustard

1 teaspoon honey

2 tablespoons parsley, chopped, to garnish


  1. Preheat the oven to 200 C / 180 C fan.
  2. Place the chips into a large non-stick roasting tin and set aside for a minute. In a small bowl toss the red onion slices, oil and thyme leaves with a good pinch of salt and then dot the onion slices around the chips in the roasting tray.
  3. Roast for 30 minutes then take the tin out of the oven, and sprinkle over the peas.
  4. Make four spaces in the tin and crack in the eggs then return the tin to the oven for 4 minutes.
  5. Toss the ham with the mustard and honey and after 4 minutes sprinkle the ham over the tray and return to the oven for a further 4 - 6 minutes or until the egg whites are cooked.
  6. Scatter the parsley over the dish and serve straight away.

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