Healthy veggie loaded fries with Green Isle Low fat chips and tahini dressing

Products Used

Low Fat Chips

Healthier Veggie Loaded Chips

If you are craving some tasty chips with a healthy twist, why not try our recipe for some healthy veggie loaded fries with our NEW Low Fat Oven Chips, ready in just 30 minutes. Healthy veggie loaded fries . Our new Low Fat Chips are made from just two ingredients potato & sunflower oil.


1 bag Green Isle Low Fat Chips

For the veggies:

½ red cabbage, thinly sliced

150 grams Green Isle Frozen Sweetcorn

1 cucumber, roughly chopped

2 avocados

2 limes

Handful of pumpkin seeds, toasted

Salt and freshly ground black pepper

For the dressing:

50 grams tahini

½ garlic clove, grated

Juice of ½ a lemon

Cold water


  1. Cook the Green Isle Low Fat Chips according to the packet instructions.
  2. Make the dressing by mixing the tahini, garlic and lemon juice together with enough water to make a dressing that is the consistency of double cream. Set aside.
  3. Place the Green Isle Frozen Sweetcorn into boiling water and cook for 3 - 4 minutes until cooked through and tender. Drain and set aside.
  4. Mash the avocados with the juice of 1 lime, the chilli flakes and a good pinch of salt and pepper. When the chips are cooked, divide them between 4 shallow bowls, keeping them on one side of the bowl. Build the rest of the ingredients into the bowl in a clockwise direction, making sure to keep them all separate. Finally, sprinkle with the toasted pumpkin seeds and serve with the tahini dressing.

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