Try our NEW Low Fat Chips, deliciously, light and fluffy, straight cut oven chips.
Less than 3g fat per 100g
Only 2 ingredients Potato & Sunflower Oil
No artificial flavours, colours or preservatives
Suitable for vegetarians
How to Prepare
These instructions are guidelines only as cooking appliances may vary. Remove all packaging before cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving.
These Green Isle Chips are also suitable for air frying. Please refer to your manufacturer’s handbook for cooking times.
Place the Green Isle Chips on a baking tray in a pre-heated oven. Turn chips once during cooking.
Fan-assisted oven: Cook for 15-20 minutes in a pre-heated oven at 180ºC/Gas Mark 6 until crisp and golden.
Conventional oven: Cook for 15-20 minutes in a pre-heated oven at 220ºC/Gas Mark 6 until crisp and golden.
Potatoes (97.5%), Sunflower Oil (2.5%)
as Oven Cooked Per 100g
as Oven Cooked Per 150g Portion
%RI** Per Portion
of which saturates (g)
of which sugars (g)
**Reference Intake. Reference intake of an average adult (8400kJ/2000kcal)