![](https://greenisle.ie/wp-content/uploads/2022/04/Low-Fat-Chips-tossed-with-a-spring-vegetable-salsa-of-spring-onions-feta-dill-courgette-and-radish.jpg)
Products Used
Low Fat Chips with a Spring Vegetable Salsa
Low Fat Chips tossed with a spring vegetable salsa of spring onions, feta, dill, courgette and radish
- 25 - 30 minutes
- 4 people
Ingredients
1 x bag Green Isle Low Fat Chips
For the salsa:
3 baby courgettes, peeled thinly into long strips with a peeler
3 spring onions, thinly sliced
150 grams feta
5 radishes, thinly sliced on a mandoline
1 bunch dill
3 tablespoons olive oil
Juice of ½ a lemon
Salt and freshly ground black pepper
Method:
- Cook the chips as per packet instructions, they work great in airfryers.
- While the chips cook, toss all the salsa ingredients together with the oil, lemon, salt and pepper.
- Once the chips are cooked, place in a serving dish and add your tasty green salsa on top.
- Serve immediately and enjoy!
![Image of Green Isle Straight Cut Chips with](https://greenisle.ie/wp-content/uploads/2023/08/Air-Fryer-Skinny-Chips-Breaded-Haddock-and-Garden-Peas-with-tartar-sauce-scaled.jpg)