Products Used

Low Fat Chips

Low Fat Chips with a Spring Vegetable Salsa

Low Fat Chips tossed with a spring vegetable salsa of spring onions, feta, dill, courgette and radish

Ingredients

1 x bag Green Isle Low Fat Chips

For the salsa:

3 baby courgettes, peeled thinly into long strips with a peeler

3 spring onions, thinly sliced

150 grams feta

5 radishes, thinly sliced on a mandoline

1 bunch dill

3 tablespoons olive oil

Juice of ½ a lemon

Salt and freshly ground black pepper

Method:  

  1. Cook chips.
  2. Toss ingredients together for salsa.
  3. Top chips with salsa.

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