Products Used

Low Fat Chips

Low Fat Chips with a Spring Vegetable Salsa

Low Fat Chips tossed with a spring vegetable salsa of spring onions, feta, dill, courgette and radish

Ingredients

1 x bag Green Isle Low Fat Chips

For the salsa:

3 baby courgettes, peeled thinly into long strips with a peeler

3 spring onions, thinly sliced

150 grams feta

5 radishes, thinly sliced on a mandoline

1 bunch dill

3 tablespoons olive oil

Juice of ½ a lemon

Salt and freshly ground black pepper

Method:  

  1. Cook the chips as per packet instructions, they work great in airfryers.
  2. While the chips cook, toss all the salsa ingredients together with the oil, lemon, salt and pepper.
  3. Once the chips are cooked, place in a serving dish and add your tasty green salsa on top.
  4. Serve immediately and enjoy!

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