Green Isle Organic pea, garlic & chilli pasta

Products Used

Garden Peas

Garden Pea, garlic & chilli pasta

Sometimes the simplest of dishes with quality ingredients, are the best. Evening meals are made easy with our Garden Pea, garlic and chilli pasta recipe, adding lemon, parmesan and basil, this dish is perfect for all the family. Full recipe available on our website.


250 grams farfalle pasta

150 grams Green Isle Garden Peas

100 ml olive oil

3 large garlic cloves, finely sliced

Pinch chilli flakes

Zest of 1 lemon

Salt and pepper

To serve

Parmesan or vegan/veggie cheese of your choosing
Basil leaves


  1. Cook the pasta according to the packet instructions, adding the peas 3 minutes before the end of the cooking time and then drain.
  2. Heat the oil in a pan over a medium heat and gently fry the garlic and chilli flakes until just turning golden. Add the lemon zest, the cooked pasta and peas and season well with sea salt and freshly ground black pepper and serve immediately scattered with parmesan and basil.

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