Products Used
Garden Pea Hummus
Add a twist to the classic hummus recipe with our Garden Peas, some cannellini beans and serve with crudités of your choice. Great for kids lunchboxes or summer picnics in the park.
- 10
- 2 people
225 grams Green Isle Garden Peas
1 x 400 g tin of cannellini or butter beans, drained
1 garlic clove
2 tablespoons tahini
Juice of ½ an lemon
Olive oil, for drizzling
Salt and black pepper
To serve
Crudites and pita breads
Method:
- Place the Green Isle Garden Peas into boiling water. Cover, bring back to the boil and simmer for 3-4 minutes. Drain and place into a large bowl of cold water then drain again and place 200 grams of them into a food processor, setting aside the remaining for later.
- Add the cannelini or butter beans, garlic clove, tahini and lemon juice to the blender along with a pinch of salt and pepper and blitz until completely smooth.
- Serve the hummus drizzled with olive oil and scattered with the remaining peas. Any leftovers will keep, covered, in the fridge for 2 – 3 days.
Print Recipe
Share on social
Print Recipe
Share on social
