Products Used
Pancakes with Hot Green Isle Mixed Berries
Fluffy, golden buttermilk pancakes topped with warm, spiced berries and a dollop of creamy Greek yogurt—this breakfast feels like a weekend indulgence any day of the week! Green Isle’s Mixed Berries add a burst of tart sweetness, perfectly balanced with cinnamon and a drizzle of pure maple syrup. Ready in minutes and full of flavour, these pancakes are the ultimate cosy comfort food, whether you’re making them for a brunch gathering or a quiet morning treat. Here’s everything you need to create a stack of deliciousness. If you prefer this recipe also works great with store bought pancakes if you want to save time.
- 25 minutes
- 3 - 4 people
Ingredients
For the Hot Mixed Berries
150g Green Isle Mixed Berries
1-2 tbsp. brown sugar
1/2 tsp. cinnamon
If making the Buttermilk Pancakes from scratch:
200g plain flour
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
300ml buttermilk
1 large egg
50g butter, melted (plus extra for cooking)
To Serve
Greek yogurt
Maple syrup
Fresh mint leaves for garnish (optional)
Method:
- If you would like to make the pancakes from scratch: 1.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2.In a separate bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients, stirring until just combined (the batter should be slightly lumpy). 3.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. 4.Pour about 1/4 cup of batter onto the skillet for each pancake, cooking for 2-3 minutes on each side or until golden brown and cooked through. Repeat with the remaining batter.
- While the pancakes are cooking, add the Green Isle Mixed Berries to a small saucepan over medium heat.
- Sprinkle with brown sugar and cinnamon, stirring occasionally until the berries are warmed through and syrupy, about 3-4 minutes.
- Stack the pancakes on a plate, layering or topping them with the warm berries.
- Add a dollop of Greek yogurt and drizzle generously with maple syrup.
- Garnish with fresh mint leaves, if desired, and serve immediately. Enjoy!
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