Products Used
Quick Sesame Chicken Noodles with Asian Stir Fry and Chili Oil
This tasty Asian inspired dish is ready in minutes and works perfect for midweek meals or enjoying as a work lunch hot or cold. Save time on prep using pre-cooked chicken and our Asian Stir Fry Mix which requires no prepping, chopping or washing. This dish is made with a tasty tahini and chilli oil sauce, delicious served with egg noodles.
- 25 - 30 minutes
- 4 people
Ingredients
350 grams noodles
100 grams cooked chicken, shredded
250 grams Green Isle Asian Stir Fry Mix
2 Spring onions, finely sliced
Coriander, to serve
For the sauce:
20 grams Tahini
20 grams Peanut Butter
3 tablespoons Soy sauce
2 tablespoons Chilli oil
1 tablespoon Sesame oil
1 tablespoon Black rice vinegar
Method:
- Mix the tahini, peanut butter, soy sauce, chilli oil, sesame oil andblack rice vinegar together to form a thick sauce. Add water to loosen to a creamy consistency and set aside.
- Add small amount of sesame oil to a large frying pan and stir fry the Asian Stir-Fry Mix until hot throughout.
- Add the shredded, cooked chicken and cook for a further 3 - 4 minutes to warm the chicken.
- Cook noodles according to packet instructions and when cooked mix together with the Asian Stir fry mix and chicken and then toss through the sauce.
- Garnish with spring onions, coriander leaves and extra chili oil if desired.
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