Products Used
Air Fryer Green Isle Ready Roasted Vegetables with Lightly Seasoned Potato with halloumi and herby yoghurt
This convenient, ready-roasted Green Isle Chargrilled Vegetables with Lightly Seasoned Potato takes all the stress out of mid-week meals. Simply add golden, crispy halloumi and a fresh, zesty yogurt sauce for a delicious dinner that everyone will love. With no food waste thanks to frozen vegetables, it’s an easy and sustainable choice. Perfect in the air fryer or oven.
- 25 minutes
- 2 people
Ingredients
375g Green Isle Chargrilled Vegetables with Lightly Seasoned Potato
1 block halloumi cheese, sliced
100g Greek yoghurt
handful of soft herbs, finely chopped – you could use basil, coriander, chives or a mix depending on what you have
zest of ½ lemon
Olive oil
Sea salt & freshly ground black pepper
Method:
- For the oven: Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7. Spread the vegetables on a baking tray and cook for 14-18 minutes until crisp and golden. Turn the vegetables halfway through cooking.
- If using an air fryer: Preheat air fryer to 200°C. Place the vegetables in the basket. Cook for 10 minutes or until crisp and golden, shake occasionally to ensure an even cook.
- Whilst the vegetables cook, make the yoghurt by mixing the Greek yoghurt, chopped herbs and lemon zest with a drizzle of olive oil and some salt and pepper. Set aside.
- To cook the halloumi, dry slightly with some kitchen paper then place into a frying pan placed over a medium heat. Cook for about 2 - 3 minutes on each side, until golden brown in colour and piping hot throughout.
- Serve the halloumi and herby yoghurt with the vegetables for the ultimate easy dinner.
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