Products Used
Skinny Chips and Garden Peas with Omega Fish Fingers
Make teatime simple and satisfying with two of our freezer heroes — Green Isle Skinny Chips and Green Isle Garden Peas. The chips are thin-cut for a quick, crispy finish in the air fryer, while our naturally sweet peas add a vibrant pop of colour and goodness to the plate. Served alongside Donegal Catch Omega-3 Fish Fingers, made with 100% responsibly caught fish and coated in a golden breadcrumb, this is a family-friendly dinner that’s as balanced as it is delicious — ready in just 30 minutes with no fuss.
- 30 minutes
- 4 people
Ingredients
- 500g Green Isle Skinny Chips (1 pack)
- 12 Donegal Catch Omega-3 Fish Fingers
- 300g Green Isle Garden Peas
- 4 tbsp ketchup or mayo
Method:
- Preheat the air fryer to 180°C and cook the fish fingers for 8–10 minutes until crispy and golden.
- Increase the air fryer temperature to 200°C and cook the Skinny Chips for 8 minutes, shaking occasionally to ensure they cook evenly.
- Place the Garden Peas into a pot of boiling water, cover, bring back to the boil, and simmer for 3–4 minutes until tender.
- Plate up the fish fingers, chips, and peas, and serve with a dollop of ketchup or mayo.
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