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Skinny Cut Chips
Green Isle’s Best Ever New Recipe Chips!
Our New tasty and crunchy coating will guarantee our chips are crispy, golden and delicious.
Features
- Even tastier, crispier
- Made with sunflower oil
- No artificial flavours, colours or preservatives
- Suitable for vegetarians
These instructions are guidelines only as cooking appliances vary.
Remove all packaging before cooking. For best results cook from frozen.
This product must be cooked thoroughly. Always check the product is piping hot before serving.
Deep Fry: Deep Fry small quantities of Green Isle Chips in hot oil (175°C) for 4-6 minutes depending on how crisp and golden you like your chips. Drain on absorbent paper before serving.
Oven cook: Place the Green Isle Chips on a baking tray in a pre-heated oven. Turn chips once during cooking.
Fan Assisted Oven: Bake for 15-20 minutes in a pre-heated oven 210°C/Gas mark 6 until crisp and golden.
Conventional Oven: Bake for 15-20 minutes in a pre-heated oven at 220°C/Gas mark 7 until crisp and golden.
Potatoes 89%, Sunflower Oil 6%, Coating 5% [Flour (Wheat, Rice), Starch (Wheat), Salt, Yeast Extract, Dextrose, Spice Extract (Paprika, Turmeric, Sunflower Seed Oil), Raising Agent (E450, E500), Stabilizer (Xanthan Gum), Antioxidant (Sunflower Seed Oil, Rosemary Extract)], Stabilizer (E450)
Allergy Information
- For allergens, including Cereals containing Gluten see ingredients in bold
| Typical Values | when oven cooked Per 100g | when oven cooked Per 150g Portion | % RI* Per 150g Portion |
|---|---|---|---|
| Energy (kJ) | 1030 | 1550 | 19% |
| Energy (kcal) | 246 | 369 | 19% |
| Fat (g) | 8.1 | 12.2 | 17% |
| of which saturates (g) | 0.9 | 1.4 | 7% |
| Carbohydrates (g) | 37 | 56 | 21% |
| of which sugars (g) | <0.5 | <0.5 | <1% |
| Fibre (g) | 4 | 6g | – |
| Protein (g) | 4.3 | 6.5 | 13% |
| Salt (g) | 0.39 | 0.59 | 10% |
| *Reference Intake | – | – | – |
| Reference intake of an average adult (8400kJ/2000kcal) | – | – | – |
| Average number of portions per pack 5 |
