Products Used
Skinny Fries with a ‘Fakeaway’ Fish Finger Burger
Bring the takeaway vibes home with this quick and tasty fakeaway the whole family will love. At the heart of this meal are Green Isle Skinny Fries — crispy, golden chips made from carefully selected potatoes and prepared in sunflower oil for potato perfection every time. Paired with soft brioche buns, melty cheese, and a zesty homemade tartare-style sauce, this dish is comfort food made easy.Add in Donegal Catch Omega-3 Fish Fingers, coated in a golden, crispy breadcrumb and high in Omega-3 and protein, and you’ve got a balanced, satisfying meal that’s perfect for busy weeknights or a fun Friday treat.
- 20 minutes
- 4 people
Ingredients
- 300g Green Isle Skinny Fries (1 pack)
- 2 brioche buns
- 2 slices mild cheddar cheese
- 6 Donegal Catch Omega-3 Fish Fingers
- 2 tbsp tartare-style sauce (see below)
- Handful of shredded lettuce (optional)
For the tartare-style sauce:
- 2 tbsp light mayonnaise
- 1 tsp chopped capers
- ½ tsp lemon juice
Method:
- Air-fry the fish fingers at 180°C for 8–10 minutes until crispy and golden.
- Preheat the air fryer to 200°C and cook the Skinny Fries for 8 minutes, shaking halfway through for an even crisp.
- Lightly toast the brioche buns until just golden.
- Mix the mayonnaise, chopped capers, and lemon juice in a small bowl to make the tartare-style sauce.
- Layer three fish fingers onto each bun, then top with a slice of cheese, a spoonful of sauce, and shredded lettuce if using.
- Serve with the fries on the side and enjoy.
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