Products Used
Spicy Wedges, Garden Peas and Cider Haddock
Bring the gastro pub experience home with Green Isle’s flavourful Spicy Wedges and naturally sweet Garden Peas — the perfect pairing for a summer twist on classic fish and chips. Our Spicy Wedges are made from carefully selected potatoes and cooked in sunflower oil for a crispy, golden finish with a gently seasoned coating for extra flavour. Add a pop of colour and nutrition with our Garden Peas — picked at their peak and frozen to lock in freshness, they’re a fibre-rich, a side that’s as wholesome as it is tasty.Complete the plate with Donegal Catch’s Cider Battered Haddock Fillets, made from chunky Atlantic haddock and coated in a light, crispy batter infused with Maddens Mellow cider. Finish with a drizzle of sriracha mayo and a squeeze of lemon for a Friday night treat that’s full of flavour.
- 30 minutes
- 2 people
Ingredients
- 300g Green Isle Spicy Wedges (1 pack)
- 150g Green Isle Garden Peas
- 1 lemon, halved
- Sriracha mayo, to serve
- 2 Donegal Catch Irish Cider Battered Haddock Fillets (1 pack)
Method:
- Preheat the air fryer to 190°C and cook the Cider Battered Haddock Fillets for 20–25 minutes until golden and crispy.
- Preheat the air fryer to 200°C and cook the Spicy Wedges for 23–25 minutes, shaking halfway through for even cooking.
- Place the Garden Peas into boiling water, cover, return to the boil, and simmer for 3–4 minutes until tender.
- Plate the haddock with a portion of spicy wedges and peas, garnish with lemon halves, and drizzle with sriracha mayo to serve.
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